🔥We’re grilling and competing at the 2nd Annual Boots, Brews, and BBQ in Fayetteville this weekend! Come see us, enjoy great food, and cheer on the team!
Each e‑ticket includes pulled pork samples, traditional sides, four beverage tickets, and a drink koozie. Guests can enjoy beverages donated by McBride Distributing for those 21 and older, along with water and Coke products. Live music features UofA alumni Trevor Diaz, 8:00–9:30 p.m.
U of A Meat Scientists and local pitmasters will provide professional BBQ tips and live demonstrations, then the Boss Hawg ribeye turn‑in and auction will take place, where five BBQ teams will compete for a $1,000 prize and trophy, presenting plates of ribeye steak, a side, and a dessert to celebrity judges, and a duplicate plate will also be auctioned. The Boss Hawg Award is announced at 8:30 p.m. The event closes at 9:30 p.m. All proceeds benefit the Department of Animal Science’s scholarship fund and student competition teams. See ya there!
Know before you go:
📍Location: 1335 Knapp St, Fayetteville, AR. Public admission opens at 5 p.m.
🚦Traffic: Follow the one-way traffic flow in the parking lot. Enter at the first marked entrance, staff will be there to guide you!
📲Tickets: Have your digital ticket ready or purchase at the door!
🚨Entry: One entrance point only! Clear bags are required (or small clutches). No illegal drugs or weapons.
💳Cashless Event: All purchases will be cashless, so plan ahead!
🎟️Reminder: Tickets are $40 in advance and increase to $50 at the door!
