Smoking chili on the EGG gives it a real depth of flavor you just don’t get on any other cooker! Plus, Chili Con Carne smoked on the Big Green EGG tastes amazing on a baked potato with sour cream.
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It’s cold outside, so we thought we’d bring you our favorite winter time meal: a pot of steaming Fire Station Chili! Perfect for game day weekends! Read more
Enjoy this amazing Tri-Tip Chili any time of year! It’s absolutely delicious with our Ancho Chile and Coffee Seasoning! Read more
We love this Fire Roasted Poblano and Jalapeno Chili veggie chili – you’ll enjoy the smokiness and char of the veggies for a great fall and winter dish! You can also add chicken or ground beef if you’d like! Read more
The perfect fall recipe for busy evenings and jam-packed weekends. This one-pot dinner is ready when you are! Try Dr. BBQ’s Roasted Upside Down Chili today. Read more
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