Deep chocolate cupcakes surround a coffee buttercream filling are then topped with silky Irish Cream buttercream – you’ll love these delicious Irish Cream Cupcakes. Read more
There’s nothing quite like the unique flavor of these Cherry Chipotle Ribs cooked on the Green Mountain Grill. Read more
We love this pizza anytime, but it’s also great for St. Patrick’s Day.
Shake things up a bit and try something other than corned beef! You’ll love green veggies mixed with mozzarella and lined with pesto. It makes the perfect combo for your gathering. Read more
Enjoy these delicious Grilled Stuffed Shrimp with cocktail sauce or by themselves! Read more
Cook the perfect steak in eight minutes with delicious toppings. Who wouldn’t love these NY Strip Steaks? Read more
Buffalo Chicken Meatballs are a perfect recipe for your next party or get-together! Read more
Reverse sear ribeye steaks! Great way to get an evenly cooked steak. Starts out “low and slow” indirect on the Big Green Egg then SEARED at direct high heat at the end.
These Big Green Egg Bacon Wrapped Jalapeño Poppers are a party favorite with a Big Green Egg twist. Serve them at your Super Bowl party!
12 jalapeño peppers, halved and deveined
8 oz cream cheese
12 strips of bacon
1 cup of cheddar cheese
½ tsp onion powder
½ tsp salt
½ tsp pepper
½ tsp garlic powder
1 tsp Big Green Egg Sweet and Smoky seasoning + a little extra (our your favorite)
Mix together the cream cheese, cheddar cheese, onion powder, garlic powder, salt, and pepper.
Fill each halved jalapeño pepper with cream cheese mixture and sprinkle a touch of the Big Green Egg Sweet and Smoky seasoning on top.
Wrap each jalapeño with a strip of bacon and top with the Big Green Egg Sweet and Smoky seasoning.
Bake for 25 minutes until bacon is crispy and browned.
Recipe and photo from Big Green Egg.
Red hot candy is the childhood inspiration for this recipe from Chef Debrah VanTrece who loves her Big Green Egg – she cooks everything on it! Enjoy these grilled hot candy chicken wings! Read more