Check out this video recipe for Flat Iron Steak and Potatoes on the Big Green Egg from our president, David Townley.

Ingredients

Lane’s BBQ Brisket Rub

Lanes’s BBQ Garlic Rub

2 Flat Iron Steaks

Directions

Watch as our president, David Townley, prepares charred cauliflower on the EGG! Loved by kids and adults alike!

Chimichurri is a piquant herb sauce. It’s often served in Argentina and other Latin American countries as an accompaniment to grilled meats.

In this recipe for Beef Kabobs with Chimichurri, the tenderloin is marinated in half of the sauce prior to grilling on a Cast Iron Grid. The other half of the sauce is reserved to use as a dipping sauce. Chimichurri is also terrific served with chicken, lamb and fish. Read more

Takeo Spikes, former NFL linebacker, appears regularly as a host on SiriusXM NFL radio. Spikes is also a professional photographer and is currently developing a book profiling Hall of Fame NFL players.

He loves to cook and support causes close to his heart, especially youth development and cancer prevention. Check out Takeo Spikes’ Ribs – just delicious! Read more

Think something as delicious as Bacon Wrapped Onion Rings, and you know where this recipe is going when it comes to the Bacon Ring Burger! They are a decadent treat. Read more

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These Rosemary Ranch Chicken Kebabs have wonderful, fresh flavor everyone is sure to love! Plus, they’re super fun to eat. Read more

Skirt steak is the most traditional and popular cut of meat used to make fajitas. To boost the flavor, marinate the meat for at least eight hours or as long as twenty-four hours if possible. Enjoy our favorite skirt steak fajitas! Read more

Your holiday party isn’t complete with a festive dessert and this Very Berry Pizza with berries and ricotta cheese fits the bill! Read more