Breakfast Sausage Bake

This Breakfast Sausage Bake combines all of your favorite breakfast foods into one easy to make and easy to share dish! It’s a great meal on a weekend morning!

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Game Day Wings – Honey Sriracha Wings

Game day wings are great the day of or any day you feel in the mood for these delicious Honey Sriracha Wings! Read more

Wood-Fired BBQ Pulled Pork Pizza

Have extra pork butt leftover from the weekend? Use it for our favorite Wood-Fired BBQ Pulled Pork Pizza on your Green Mountain Grill!

You’ll enjoy the BBQ flavor of the slow-cooked pork and fresh herbs. Plus, use the Green Mountain Grills Pizza Attachment, and you’ll cook your pizza in just minutes!

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Grilled Lobster Tails

Treat yourself on New Year’s Eve or New Year’s Day with these delicious, grilled lobster tails cooked in fresh chili butter.

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Herbed Up Prime Rib

Herbed Up Prime Rib is one of our favorite holiday or special occasion meals. Try it for the holidays or bring it out for New Years! Read more

Planked Brie with Cranberry Relish

Planked Brie with Cranberry Relish is a terrific appetizer for the holidays or anytime you get together with family and friends! Read more

Crown Roast

The pinnacle of your holiday meal, the Crown Roast adds something special to your holiday meal or special occasion. The reason for its name is apparent because once tied in a circle, it resembles a crown!

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Chocolate Bourbon Pecan Pie

Pecan pie is a typical Southern dish often served on holidays. This traditional pie filling has a touch of bourbon and combines with dark chocolate morsels for the perfect Chocolate Bourbon Pecan Pie! It’s just perfect for fall, winter and the holidays. Read more

Injected Turkey Breasts

Check out these great recipes for injected turkey breasts and whole turkeys from Dr. BBQ. They’ll make your holiday feast shine!


Whole bone-in turkey breast (approx. 6 lbs)


Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. (If you are cooking a whole turkey, cook at 325°F/163°C for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.)
Prepare based on specifications below, depending on which recipe you are using.

Cook the turkey breast for approximately 1.5 hours, or until the internal temperature is 165°F/74°C

Remove the breast from EGG. Tent with foil and allow to rest for 20-30 minutes.

Cajun Turkey Ingredients

Creole butter
Creole rub
Apple (if cooking a whole turkey)
Onion (if cooking a whole turkey)

Cajun Turkey Instructions

Inject turkey with Creole butter in a grid pattern. Rub turkey breast with Creole rub.

If cooking a whole turkey, place the apple and onion inside turkey and set on grid of EGG.

Lemon and Herb Turkey Breast Ingredients

Lemon juice
Fine grain sea salt and black pepper
1 bundle of herbs

Lemon and Herb Turkey Breast Instructions

Squeeze lemon juice all over the breast and rub with sea salt and pepper.

Place the bundle of herbs on top of the breast and set on the cooking grid.

Recipe and photo from Big Green Egg.



Turkey Cheat Sheet

Looking for a refresher on how to cook that holiday bird? Check out this Turkey Cheat Sheet from our friends at Big Green Egg. Read more