Did you know riblets are simply smaller pieces cut from a full rack? Enjoy them in this delicious recipe for Parmesan Garlic Riblets! Read more

We are seeing more and more plant based diet trends, so we wanted to try one on the Big Green Egg! Take a look at these cool new way to eat your carrots! Check out this recipe for Carrot Hot Dogs. Read more

Meat, veggies, and rice – the perfect comfort food in October!  Try Tony Chachere’s Jambalaya today! Read more

The chili pepper madness has hit Townley, and we just love this recipe for Hatch Chile Salsa and Chicken Casserole. It’s the perfect fall dish! Read more

Shake up your menu planning with this unique take on the egg roll – the family will love these BBQ Eggrolls!

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Hot Dog or Pop Dog? It doesn’t much matter as this dog is creative, unique, and really delicious. Try it today! Read more

Nothing says summer quite like Smoked Bruschetta, especially when you grill it with fresh tomatoes from the garden or the farmer’s market! Read more

It’s almost National Marshmallow Tasting Day! So.. here is a delicious S’More’s in a cone recipe! Make it this weekend and over Labor Day! Read more

Serve these crisp mini pizzas for an easy “pizza night” meal, or you can cut each into four wedges and serve as a hot appetizer.

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Pulled Pork Sandwiches are cooked low-n-slow so the result is tender, juicy pork sandwiched between a bun and seasoned with Big Time BBQ Rub from Dr. BBQ.

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