Brisket Chili Hot Dogs

Looking for a unique hot dog for your weekend festivities? We love these Brisket Chili Hot Dogs. They are delicious! Read more

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Blueberry French Toast Casserole

Amaze friends and family when you cook this Blueberry French Toast Casserole outside on your Big Green Egg! Feel free to substitute blackberries or strawberries, bananas, or even peaches if that sounds better to you! Read more

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The Perfect Steaks

Cook The Perfect Steaks every time with this foolproof recipe. Achieve a juicy, flavorful steak with a seared crust, perfect for any occasion. Read more

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Grilled Bloody Mary

Matt Pittman, Meat Church BBQ, prepares this classic adult beverage in the Big Green Egg and adds his own twist to the Grilled Bloody Mary. Read more

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Smoked Lamb Shoulder

Enjoy tender, smoked lamb shoulder layered with fresh herbs and a touch of honey-lemon glaze, all wrapped in a warm pita with crisp veggies and tzatziki. It’s the perfect blend of bold, savory flavors!

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Cheesy Potato Casserole

Tender potatoes and warm, bubbling cheese make Cheesy Potato Casserole the kind of dish that always gets scraped clean! You can bake this right in your Big Green Egg! Read more

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Mona Lisa’s Glazed Smoked Ham

You can’t go wrong with Mona Lisa’s Glazed Smoked Ham – it’s delicious! Try it for your Easter meal or just because!

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Alder-Planked Shrimp Tacos and Apple Salsa

Skewered and grilled shrimp with crisp apple salsa make this recipe for Alder-Planked Shrimp Tacos and Apple Salsa a hit with everyone.

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Loaded Birria Fries

Indulge in a mouthwatering fusion of flavors, where smoky, tender birria meets crispy, loaded, golden fries for the ultimate comfort food experience! Read more

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Smoked Salsa

Smoked on the Big Green Egg, this salsa blends grilled tomatoes, charred peppers, and onions for a deep, smoky flavor. The subtle heat adds complexity, while fresh cilantro and zesty lime brighten it up. It’s perfect as a dip or a bold topping for tacos.
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