Deep chocolate cupcakes surround a coffee buttercream filling are then topped with silky Irish Cream buttercream – you’ll love these delicious Irish Cream Cupcakes. Read more

There’s nothing quite like the unique flavor of these Cherry Chipotle Ribs cooked on the Green Mountain Grill. Read more

We love this pizza anytime, but it’s also great for St. Patrick’s Day.

Shake things up a bit and try something other than corned beef! You’ll love green veggies mixed with mozzarella and lined with pesto. It makes the perfect combo for your gathering. Read more

When you’re looking for a great tasting, every day, easy meal! Your whole family will love Every Day Dinner Chicken Thighs! Cook this great meal on your Green Mountain Grill.

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Enjoy these delicious Grilled Stuffed Shrimp with cocktail sauce or by themselves! Read more

Cook the perfect steak in eight minutes with delicious toppings. Who wouldn’t love these NY Strip Steaks? Read more

Buffalo Chicken Meatballs are a perfect recipe for your next party or get-together! Read more

Reverse sear ribeye steaks! Great way to get an evenly cooked steak. Starts out “low and slow” indirect on the Big Green Egg then SEARED at direct high heat at the end.

These Big Green Egg Bacon Wrapped Jalapeño Poppers are a party favorite with a Big Green Egg twist. Serve them at your Super Bowl party!

Ingredients

12 jalapeño peppers, halved and deveined
8 oz cream cheese
12 strips of bacon
1 cup of cheddar cheese
½ tsp onion powder
½ tsp salt
½ tsp pepper
½ tsp garlic powder
1 tsp Big Green Egg Sweet and Smoky seasoning + a little extra (our your favorite)

Instructions

Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.

Mix together the cream cheese, cheddar cheese, onion powder, garlic powder, salt, and pepper.

Fill each halved jalapeño pepper with cream cheese mixture and sprinkle a touch of the Big Green Egg Sweet and Smoky seasoning on top.

Wrap each jalapeño with a strip of bacon and top with the Big Green Egg Sweet and Smoky seasoning.

Bake for 25 minutes until bacon is crispy and browned.

Serve immediately.

Recipe and photo from Big Green Egg.

Red hot candy is the childhood inspiration for this recipe from Chef Debrah VanTrece who loves her Big Green Egg – she cooks everything on it! Enjoy these grilled hot candy chicken wings! Read more