Smoked Beef Birria

This recipe for Smoked Beef Birria is one of our newest favorites on the Big Green Egg. It uses a stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.

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Pulled Pork Nachos with Fire-Roasted Salsa

Nothing says the weekend like a gooey plate of nachos. Take it up a notch with these incredible Pulled Pork Nachos with Fire-Roasted Salsa on your Big Green Egg! Read more

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Smoked Emerald Oysters with Charred Corn and Hot Honey

This delicious St. Patrick’s Day meal is one of a kind! Read more

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Grilled Top Blade Steak

Have you heard of the top blade? It’s a relatively unknown part of the cow. But when it’s cooked right, like in the Grilled Top Blade Steak, you’ll enjoy its tenderness, buttery and beefy flavor, and all at a great price.

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Grilled Italian Sausage & Orzo Soup

Here’s the perfect recipe for those last winter days. It’s delicious! Enjoy this recipe for Grilled Italian Sausage & Orzo Soup.

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Buffalo Chicken Pull-Apart Bread

What could be better than the weekend? The weekend with this Buffalo Chicken Pull-Apart Bread! Read more

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Kansas City Sweet Pulled Pork BBQ Sandwich

Looking for the perfect game day recipe? We’ve got you covered with these Kansas City Sweet Pulled Pork BBQ Sandwiches!

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Philly Cheesesteak Smothered Burgers

Who says you can’t mix cheesesteaks and burgers? Enjoy this combo on game day! These Philly Cheesesteak Smothered Burgers are the best!

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Veggie Noodle Stir-Fry

Looking for a healthier recipe? Try this one for Veggie Noodle Stir-Fry.

Use a vegetable peeler to slice the carrots, zucchini, and squash into wide, thin ribbons. Then cut the ribbons lengthwise into thin julienned slices with a knife. You will have a medley of brightly colored vegetables all intertwined like long, thin, beautiful noodles.

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Grilled Vegetable Lasagna

Start a new habit with meatless Mondays with this delicious Grilled Vegetable Lasagna!

Intersperse layers of lasagna noodles with grilled vegetables, cheese, and tomato sauce, then cover them with Mornay sauce, for this vegetarian version of lasagna. Although we use lasagna noodles in this recipe, you can use wonton skins, prepared according to package instructions, for an even lighter substitute for traditional lasagna noodles.

Make this lasagna ahead of time and reheat it for a quick weeknight dinner.

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