Reverse sear ribeye steaks! Great way to get an evenly cooked steak. Starts out “low and slow” indirect on the Big Green Egg then SEARED at direct high heat at the end.
A filet mignon is a revered form of meat that is much sought after. Here’s your recipe for Filet Mignon with Herb Butter! Read more
Shake up your regular quesadilla with this Hatch Chile Grilled Quesadilla. It’s just perfect for any meal and on any day! Read more
The Perfect Smash Burger is one of our favorite recipes! A smash burger is a thin beef patty that is quick-cooked on a hot griddle. By cooking two smaller patties instead of one four-ounce patty, you double the amount of crust.
What do you get? A beautifully caramelized, crispy crust! Read more
Looking for a unique hot dog for your weekend festivities? We love these Brisket Chili Hot Dogs. They are delicious! Read more
What is an old fashioned? It’s a cocktail that’s traditionally served with ice in an old fashioned glass (rocks glass). It predates the traditional cocktail, and you make this Smoked Cherry Old Fashioned Cocktail by muddling sugar with bitters and water with whiskey! Read more
Have you ever heard of an old fashioned cocktail? Wondered just what it is? In this article, we give you an overview of this esteemed drink that is generally considered the standard drink to order at a bar. Read more
Chips and dip are never out of style, and this Roasted Salsa made with fresh, summer tomatoes is fabulous. Read more
It’s fresh corn season, and this salad is a great way to use those delicious ears of corn than with this delicious Street Corn Salad recipe! Read more