Hot, spicy and delicious – Melissa’s Hatch Steak Sandwich is a great way to usher in fall grilling! Read more
While this recipe takes a bit, it is well worth the wait. We promise you’ve never tasted anything like these Dry Rub Smoked Chicken Wings with Buttermilk Berliner Weisse Ranch! Read more
We just love Steve’s Own Pellet Smoked Pulled Pork cooked on the Green Mountain Grill. This is a favorite dish of BBQ aficionados, including us! It takes about 10-15 hours to cook and another 15 minutes or so to pull the pork. So, when you make this dish, you want to make a lot. Think party time! You can also freeze the meet to use in the future.
When you marry surf and turf, you create a meal that people will gather together for again and again! We love this recipe for Surf and Turf rolls cooked on the Big Green Egg. Read more
Enjoy this delicious recipe for Bang Bang Cauliflower! We love it on days you want to go meatless, but you still want a lot of taste! Read more
Looking for a great side dish this is it? Or, service this Big Green Egg Roasted Broccoli Salad with some bread for a full meal!
“Use your cast iron skillet!” You’ve heard this for years, and now it’s time to get it out for this perfect Cast Iron Deep Dish Pizza! Read more
Grilled corn on the cob is a tasty summertime treat that we look forward to all year long. This recipe is the best with fresh corn from the farmer’s market or your favorite roadside stand.
Add fire, corn, local herbs, butter, and your favorite toppings to make it yours! Read more
For this incredible Mean Mozzarella Bowl, you don’t have to use a specific amount of any one ingredient. Decide how much you’ll need for your group and judge from there. Plus, throw in any veggie you like to make it your signature dish.
We do recommend making more than you’ll need so you’ll (hopefully) have leftovers!