Join us Thursday, November 1, from 5:30-7:30 pm! Space is limited – reserve your spot today!

You’re invited to an Egg cooking class before the holidays to learn how to cook your holiday meal (and more meals for your holiday guests) on the Big Green Egg! We’ll show you how to cook a turkey, chili, pork butt, cornbread, casserole, veggies, and even breakfast! You’ll also learn why we love Lane’s BBQ Brine!

Seating is limited, so get your tickets now!

Tickets are $25 each or $40 for a couple. Enjoy food, drink, and some great info from master Big Green Egg chef, David Townley.

Have you heard? There’s a new product in our Big Green Egg arsenal, and that’s the incredibly unique and versatile Modular Table System.

Our president, David Townley, takes you on a video tour. Take a look and then stop by to see it in person!

 

Are you thinking about purchasing a Big Green Egg? We’ve got the answers to some of the most common questions. Check out these Big Green Egg frequently asked questions. Read more

When it comes to Green Mountain Grill ambassadors, Fergolicious BBQ seriously turns up the heat at sports games.

The folks at Green Mountain Grill traveled out to Kansas City to party with the Fergolicious crew and get a taste of how they feed a crowd! Watch this super fun video for tips of your own!

Got a brand new Big Green Egg? This video looks at getting started using your Big Green Egg.  Learn more about filling, lighting and relighting your Big Green Egg.

Grill smarter, and don’t work harder!

Take your grilling to the next level and monitor your grill through the Green Mountain Grill smart app. With three levels of WiFi communication, you can control your grill from just about anywhere. This way you can truly set it and forget it.

Interested?

BBQ Fans across the world are adding something new to their Backyard BBQ arsenal. Pellet Grills have the versatility and flavor BBQ fans are falling in love with.

Check out Green Mountain Pellet Grills for the best in temperature control from 150-500 degrees with WiFi smart control.

This is where friendships are forged, fire and flavor come together, and new techniques are perfected.

The most versatile grill you’ll ever own, the Big Green Egg, comes with a lifetime waranty!

Of course, with the versatility of the EGG, you can Grill, Roast and Bake … but cooking for longer periods of time over low heat infused with wood smoke is what Smoking – and what some call “real barbecue” – is all about.

Need a grill of your own?

Thinking about playing with fire? Contact us today!

Here’s your special invitation to our EGGulance Event on Saturday, May 19, from our president, David Townley!

May is National Barbecue Month! It’s the time of year that celebrates the beginning of the “official” grilling season (even though many of you grill all year long)!

In this article, we look at the history of Barbecue Month and how to celebrate it.

Read more

Wondering about a new grill for the spring grilling season? Check out why this grilling champion loves his Green Mountain Pellet Grill.

He says they’re great for his wife and his daughter – even his little nine year old can come out and hit the button, and it’s a go!

Professional pitmaster, Moe Cason of Moe Cason BBQ, on why he loves grilling and competing on his Green Mountain Pellet Grill. Whether he’s at home bbq’ing with his family or at the American Royal World Series of BBQ competing, his Green Mountain Pellet Grill is on the front lines of his grilling arsenal.