Effortlessly slice your meats with the LIMITED EDITION BIG GREEN EGG and Bokashi Kasai 5 inch – 4 piece set of serrated steak knives.
There is nothing better than when perfect function meets true beauty.
Put the Fire (火災 “Kasai translates to Fire in Japanese”) in your hands! This blade is the head of the Kasai Collection.
5″ Steak Knives
These limited edition steak knives are masters of, control, stability, durability and slicing power and elevate your dining experience.
They boast an incredibly sharp high-carbon German steel that syncs with perfectly engineered geometric serrations at 14-16 degrees per side, ensuring incredible efficiency and effectiveness.
You’ll find clean, straight cuts with no tearing again and again with angled dentition that are masterfully robust and resilient, requiring no sharpening.
Your Guests Will Love Them, Too
Excite your guests with the visually stunning design, superb cutting ability, satisfying heft, and premium materials. They triple-rivet the luxury brown Pakkawood handles for extra strength. The knives curve perfectly for a natural and pleasing grip, ensuring comfort and maneuverability.
Bokashi adorns the dark color wood handle with an end Big Green Egg & Bokashi rivet, blending beautifully with the five-inch satin finished German steel blade. The overall resulting look is further enhanced with beautifully rounded curves and acute angles, matching and enriching most tabletop settings.
Engineered to Perfection
Exceptionally effective imported high-carbon German steel at 56+ Rockwell hardness is hand polished, with a full tang for increased resilience, robustness and quality. The blade is carefully tapered for improved hardness, flexibility, and minimal slicing resistance, with a rounded tip for unnecessary piercing, dinner table etiquette, and safety. A satin-finished bolster adds additional finger protection while providing additional heft for a perfectly measured balance.
We think large serrations (micro serrations tend to tear at meat) are the ideal geometric configuration for steak knives for one very crucial reason: Most of us eat and cut our food on ceramic plates, which are incredibly punishing to straight edge blades.
The unforgiving dinnertime dishware quickly and mercilessly damaged, dull and break-down the edges of straight blades, requiring them to be continually and painstakingly re-sharpened prior to use, involving considerable time and energy.
If you prefer to avoid the trouble of continually honing your steak knives, serrated is the way to go. The Big Green Egg & Bokashi Steel Kasai Series steak knives use perfect large-size serrations to ensure razor sharpness but also durability and resilience so they can be used again and again, without sharpening.
When you serve that juicy steak hot off the grill and ready to eat, or when your dinner guests arrive unannounced, you want an instrument you can count on.
- 5 inch Precision forged, ultra sharp, wear-resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell.
- They painstakingly hand sharpen each serrated edge is to 14-16°, with geometric serrations spaced perfectly apart for smooth slicing.
- Beautiful hand-polished satin finish blade.
- Tapered design for hardness and flexibility.
- Precisely tempered.
- Polished spine to ensure an ever comfortable grip.
- Full tang for incredible robustness & quality.
- Premium quality laminated Pakkawood handles imported from Spain, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens.
- Plus, they triple-rivet the knives for even more durability.
- Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft.
- Ergonomic handle shape for maximum comfort, grip, and maneuverability.
- Stainless steel second bolster (end cap) adds counter balance and distinction.
- Engraved Big Green Egg & Bokashi Steel end rivet.
- Cleans easily for low maintenance.
Stop by soon – these are for a limited time only!
Get a GRATE update for your grill and find a great gift for dad, too!
Easy to use and clean Grill Grates make grilling GRATE because the Grill Grates limit flare ups and burning. Watch as David cooks chicken with Fire Dancer BBQ Chicken Rub on the Big Green EGG using Grill Grates!
GrillGrates interlock and lay on top of the existing grid. They concentrate and radiate heat, sizzle back juices and protect during hot and fast grilling. A great addition to your Big Green Egg!
- Covers 90% of the grill surface
- Interlocking to remove one or more panels for two level grilling
- Includes The GrateTool
- IncludesUser Guide
Townley sells Big Green Egg charcoal which is the best coal to use with your grill!
It burns cleaner, hotter, and longer than any other brand. Come see us for ALL your Big Green Egg needs – curbside pick-up and delivery available!
Check out this video as Jessica Townley talks Big Green Egg charcoal.
Sunday, February 9, is National Pizza Day, and in this article, we’re going to look at the history of this very special American “holiday!”
If you love pizza, you join millions of people who would gladly eat it every day! But, do you know the history of it? Read more
Endless possibilities only like the best cooker offers! The Big Green Egg is the most technically advanced, highest quality ceramic cooker ever “hatched” It’s stronger, more durable, and provides better heat retention than any other outdoor cooker on the market.
Your loved one will enjoy the diversity of being able to grill, smoke, roast and bake, and you’ll enjoy the delicious food!
You’ll find endless possibilities with your Big Green Egg! Check out all the reasons we love the BGE: Read more
It’s almost holiday season, and we wanted to look at ways to stay happy and health this Thanksgiving.
While you probably will eat more than normal, it is okay to do this for one day! To help you make it through the holiday season, take a look at these tips for helping you stay healthier through the holidays Read more
Grilling your food not only makes it taste better, but it can enhance the health factor of your meal if you do it right. In fact, it’s our favorite way of cooking!
As with anything we eat, watching what we cook, how we prepare it, and how we cook it is the key to making sure it is good for us. In this article, we look at how to ensure your grilled meal is healthy. Read more
You want a reliable grill that makes your cooking the star of the meal. You also want one that’s reliable, durable, and easy-to-use.
With seven sizes to choose from (It’s not uncommon to have more than one!), learn why we carry the Big Green Egg – the hottest grill of 2019. Read more
May is National Barbecue Month! It’s the time of year that celebrates the beginning of the “official” grilling season (even though many of you grill all year long)!
In this article, we look at the history of Barbecue Month and how to celebrate it.