Want to save on meat? Are you grilling for Labor Day? Planning your party and worried about the cost of meat? Instead of cooking multiple hamburgers and hot dogs, try something less expensive (and definitely easier) to feed your holiday crowd. Read more

Have you ever heard of an old fashioned cocktail? Wondered just what it is? In this article, we give you an overview of this esteemed drink that is generally considered the standard drink to order at a bar. Read more

We love to grill, and vegetables are on our menu most days of the week. It’s especially great to grill vegetables in the summer when the fresh picked bounty is big!

Check out our tips for perfect grilled veggies every time. Here’s how to grill vegetables. Read more

Wondering why you should mark Saturday, October 15, 2022, on your calendar for the best food and most fun in Little Rock? Our very own, Maddie
Townley, tells you!

Father’s Day is right around the corner, and David what’s all those EGG dads to have his favorite EGGccessory!

His absolute favorite EGG tool is the EGG Genius. It’s an app run, WiFi monitored, pit temp controller for your Big Green Egg. Basically turn your EGG into a “set it and forget it” oven.

Meet David’s Favorite EGGcessory

Wondering how to start a BBQ competition team like Ahh Townley? It’s not as hard as you might think, and the tips are inside.

First, let’s look at why you would want to, and then we look at the ins and outs. Read more

EGGIN with the PROS is Saturday, May 21

EGGIN’ with the PROS is Saturday, May 21

Dusty Hurst, a multiple EGGfest winner and EGGspert chef along with EGGspert, Cody Wagoner are returning to Townley on Saturday, May 21.

Stop by for some GREEN EGGIN’ with two of our favorite EGG master chefs! Stay tuned as we’ll announce their menu soon!

May is National Barbecue Month! It’s the time of year that celebrates the beginning of the “official” grilling season (even though many of you grill all year long)!

In this article, we look at the history of Barbecue Month and how to celebrate it.

Read more

One of the reasons we love the Big Green Egg is because we can cook multiple items at one time. If you’re cooking for a crowd for March Madness or any other time of year, check out these creative uses for the EGGspander! Read more

David and Jessica visited Cleveland Whiskey last weekend. This is were our Smokr Bricx come from! Check out the photos! Read more