How to Use the EGGspander

The EGGspander is a game-changing accessory that doubles your cooking space and lets you use multiple cooking modes simultaneously!

Whether you’re smoking, roasting, grilling, or baking, the EGGspander offers versatility and convenience for every cooking style.

You can grill your meat on one side, roast your potatoes on the other, and leave your onions to caramelize on top.

If you’re new to the Big Green Egg, it’s THE indispensable accessory to go for. If you’re not, you’re going to wonder how you survived without it. Learn more about why.

If you’re looking to get the most out of your Big Green Egg, setting up the EGGspander system is a game-changer. In this video, you can see the full setup process and learn how to take advantage of everything the EGGspander has to offer. Here’s what you’ll find:

What’s included in the EGGspander Kit
How to assemble the system correctly
Multi-level cooking and zone setup
Tips for using it with accessories like the convEGGtor, wok, and more

The EGGspander opens up endless possibilities for grilling, smoking, roasting, and baking. Cook your whole meal at once and enjoy!

Step One: Add the ConvEGGtor Basket

First things first. Start by inserting the ConvEGGtor Basket into your Egg. The ConvEGGtor Basket is the frame for your EGGspander System. It consists of a framework that provides two levels for surfaces, an upper and a lower.

Step Two: Insert Your Half Moon Surfaces

Once your ConvEGGtor Basket is in place, insert your Half Moon Cast Iron Searing Grid on the upper left, the Half Moon Baking Stone lower right and the Half Moon Stainless Steel Grid upper right.

This allows you to cook directly on one side of the Egg and indirectly on the other. Think grilled chicken on the direct side and the perfect vegetables roasting on the other.

Step Three: Add Your Multi-Level Rack

Want to take your cooking space to the next level? Add the Multi-Level Rack to your ConvEGGtor Basket. This step is optional, but it gives you even more organization and room for testing out new recipes.

Ready for your own Big Green Egg and Eggspander? Come see us today at Townley Pool and Spa!