See just how easy it is to roast a Thanksgiving Turkey on the Big Green Egg!
Ready to buy your own EGG?
Looking for a refresher on how to cook that holiday bird? Check out this Turkey Cheat Sheet from our friends at Big Green Egg. Read more
Join us Thursday, November 1, from 5:30-7:30 pm! Space is limited – reserve your spot today!
You’re invited to an Egg cooking class before the holidays to learn how to cook your holiday meal (and more meals for your holiday guests) on the Big Green Egg! We’ll show you how to cook a turkey, chili, pork butt, cornbread, casserole, veggies, and even breakfast! You’ll also learn why we love Lane’s BBQ Brine!
Seating is limited, so get your tickets now!
Tickets are $25 each or $40 for a couple. Enjoy food, drink, and some great info from master Big Green Egg chef, David Townley.
When it comes to Green Mountain Grill ambassadors, Fergolicious BBQ seriously turns up the heat at sports games.
The folks at Green Mountain Grill traveled out to Kansas City to party with the Fergolicious crew and get a taste of how they feed a crowd! Watch this super fun video for tips of your own!
If you’re looking for true flavor, wood pellets are the way to go. Because pellets impart true wood flavor, you’ll enjoy your food even more. Plus, wood pellets are natural, where charcoal briquettes are not. Check out this video to learn more!
Got a brand new Big Green Egg? This video looks at getting started using your Big Green Egg. Learn more about filling, lighting and relighting your Big Green Egg.
Grab a roaster chicken and some kitchen shears along with your favorite seasoning, and we’ll show you how to spatchcock a chicken.
Our president, David Townley, and his daughter, Madolyn, are pro Egg chefs and make spatchcocking a chicken look really easy!