One week countdown to Thanksgiving! David has a few last minute items you need for a great holiday season! Check out Thanksgiving prep a la Townley. Read more
Watch as Jessica welcomes November with a few things we are doing to “give back” to our customers and the greater Little Rock community this month! Read more
You may have heard that the items you need for your Thanksgiving meal may be in short supply this year. So, it’s time to get your supplies now! Stop by for your wood chunks and charcoal now!
SPECIAL TIP: We recommend you use fruit woods, pecan and oak wood, and not mesquite or hickory for your holiday turkey.
Looking for a refresher on how to cook that holiday bird? Get ready for your holiday meal now with this special Turkey Cheat Sheet from our friends at Big Green Egg. Read more
See Cody, our resident, local BGE Expert, show off his EGG skills! He is truly an all around great guy and LOVES his EGG! He cooks rolled flank steak and huck potatoes.
Looking for more EGGfest videos?
EGGfest on the Go was such a hit last year, we’re bringing it back with EGGfest on the Go 20210 and videos, tips, and techniques! We hit the road to visit with our favorite grill teams! Visit our website for videos with loads of tips and tricks every week in October – we’ll add several videos every week! You can also watch videos on our Facebook page and YouTube channel. Read more
Cook on the Big Green Egg and get full-flavor cooking over live coals that are pure, all-natural carbonized hardwood. Let’s meet live-fire flavor and see why it tastes so good!
Its time to fire up the Big Green EGG and cook some great foods with some great seasonings and sauces. Lanes BBQ, Fire Dancer BBQ, BGE Dill Pickle Sauce, and Butt Rub are a few of our favorites! Read more
Pork Butt is one of David’s favorite meals. It’s not labor intensive, so he can enjoy his friends and family. What’s more, he loves cooking a pork butt because you can shred it, eat it plain, or use it in leftovers in pulled pork tacos, tostadas, quesadillas, chili, and barbecue! Hooray for leftovers! Read more