If you’re looking for true flavor, wood pellets are the way to go. Because pellets impart true wood flavor, you’ll enjoy your food even more. Plus, wood pellets are natural, where charcoal briquettes are not. Check out this video to learn more!

Got a brand new Big Green Egg? This video looks at getting started using your Big Green Egg.  Learn more about filling, lighting and relighting your Big Green Egg.

Grab a roaster chicken and some kitchen shears along with your favorite seasoning, and we’ll show you how to spatchcock a chicken.

Our president, David Townley, and his daughter, Madolyn, are pro Egg chefs and make spatchcocking a chicken look really easy!

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The question for today is an important one for pizza lovers everwhere: “Does an EGG really make better pizza than a brick oven?”

Yes, the EGG really is already a pizza oven! Watch this short video on pizza basics from our favorite Big Green Egg cook: “Dr. BBQ.” Read more

We’re so excited to introduce you to the Bourbon Infused Smoker BRICX!

This unique company uses the wood they use to make their whiskey to make these smoking bricks, so they’re infused with bourbon. Read more

With the Egg, your possibilities for cooking are endless. Plus, with a lifetime warranty, you know we stand by the
product! Check out these four videos and see just what’s so cool about the Egg.

Here’s what makes the Big Green Egg so great! Read more

Looking for a refresher on how to cook that holiday bird? Check out this Turkey Cheat Sheet from our friends at Big Green Egg. Read more

How would you like to cook the best Thanksgiving Turkey? Look no further! This great video shows you how to get the best flavor – try it this year! Read more

Dr. BBQ explains that, yes, you can really cook anything on the Big Green Egg. After all, it’s the ultimate cooking experience! Read more

One of the healthiest ways to cook is grilling. Not only is it flavorful, but it uses less fats and oils to cook your food.

To help you make it even healthier, let’s look at four tips for healthier grilling. Read more