Cook on the Big Green Egg and get full-flavor cooking over live coals that are pure, all-natural carbonized hardwood. Let’s meet live-fire flavor and see why it tastes so good!
Its time to fire up the Big Green EGG and cook some great foods with some great seasonings and sauces. Lanes BBQ, Fire Dancer BBQ, BGE Dill Pickle Sauce, and Butt Rub are a few of our favorites! Read more
Pork Butt is one of David’s favorite meals. It’s not labor intensive, so he can enjoy his friends and family. What’s more, he loves cooking a pork butt because you can shred it, eat it plain, or use it in leftovers in pulled pork tacos, tostadas, quesadillas, chili, and barbecue! Hooray for leftovers! Read more
Are you just getting started grilling? Did you purchase a brand new Big Green Egg? Watch this video to learn how to get started using your Big Green Egg. Learn more about filling, lighting and relighting your Big Green Egg. Read more
If you want to be a grill master, the first step is understanding the difference between direct grilling and indirect grilling. Read more
Team Townley is headed to Buzz B-Q 2021, and we’re competing this weekend. The event is open to public. Come see us! We’re cooking pork butt, brisket, chicken, ribs, a mystery meet, and entering the sauce competition, too! Be sure and visit our Facebook page as we’ll go LIVE! Read more
It’s cold, and there’s a lot of snow on the ground. You might be wondering about how your grill will fare? In this article, we answer the question, “Will my Big Green Egg crack in the cold?”