David is back to talk about cleaning your grates, your convEGGtor, and pizza stone. He also shows you how to clean out the ash. Btw – it’s all super easy with his instructions!

Spring Cleaning Your Big Green Egg

Have a Big Green Egg? David is here to talk about routine hardware checks on your EGG!

Have any questions? Let us know!

 

There’s nothing quite like pulled pork any time of the year. Here’s a class David held on how to cook the perfect one! This is a great video of our Pulled Pork Class from our award-winning chef! Read more

One of the reasons we love the Big Green Egg is because we can cook multiple items at one time. If you’re cooking for a crowd for the holidays or any other time of year, check out these creative uses for the EGGspander! Read more

Once you spatchcock your Thanksgiving turkey, we bet you’ll never go back! In this article, we look at how you can do it with ease. Read more

A spatchcocked turkey is often called a butterflied turkey. Whatever you call it, this is a great way to cook the turkey (or chicken) so the whole bird comes out moist and delicious. Let’s hear it for Bourbon-Brined Smoked Spatchcocked Turkey.

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Cook on the Big Green Egg and get full-flavor cooking over live coals that are pure, all-natural carbonized hardwood. Let’s meet live-fire flavor and see why it tastes so good!

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If you’re like us, you can’t wait until football season rolls along in September. Whether it’s a high school game, college, or pro football, you’re ready every weekend. At Townley Pool and Spa, we especially can’t wait to go tailgating with our Big Green Egg.

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If you want to be a grill master, the first step is understanding the difference between direct grilling and indirect grilling. Read more

In the mood for a perfect pizzeria-style pizza? Thanks to the Big Green Egg, you don’t need a wood-fired brick oven in your backyard to get the best pizza.

If you have a Big Green Egg, you are in good shape! Plus, we’re going to tell you everything you need for pizza on the EGG! Read more