Are you thinking about purchasing a Big Green Egg? We’ve got the answers to some of the most common questions. Check out these Big Green Egg frequently asked questions. Read more

If you want to be a grill master, the first step is understanding the difference between direct grilling and indirect grilling. Read more

Wondering why David keeps winning grilling competitions and why his family LOVES it when he cooks outside? Check out his favorite grilling tip! Read more

Did you know smoke isn’t just for grilling food?

Have you ever tried making your drinks on the grill? As we head into summer, we want to introduce you to smoked drinks. They’re our new favorite, whether with alcohol or without!

In this article, we look at why smoking your drinks makes them taste better. Read more

Wondering how to start a BBQ competition team like Ahh Townley? It’s not as hard as you might think, and the tips are inside.

First, let’s look at why you would want to, and then we look at the ins and outs. Read more

When you cook on the Big Green Egg, you have unparalleled versatility, and that includes cooking steak.

What’s more, you have many options for cooking steak – it just depends how you like it!

Here’s what you need to know about cooking steak. Read more

One of the reasons we love the Big Green Egg is because we can cook multiple items at one time. If you’re cooking for a crowd for March Madness or any other time of year, check out these creative uses for the EGGspander! Read more

David is back in his third video to tell you just what you need to do to keep on grilling! Watch what David has to say about your Big Green Egg and freeze protection. Read more

Join us Saturday, January 15, at 10 am In Person OR on Livestream on Facebook

Get an EGG for Christmas, or do you just want to learn more? David Townley, the CEO of “Low and Slow” provides instruction on EGGing that you don’t want to miss! Join us as we introduce you to The Ultimate Cooking Experience!

Join us for EGGing 101 in person at the store or on Facebook Live on Saturday, January 15, as we uncover the best about the Big Green Egg, and you get answers to all of your questions.

When most people think of grilling, they think of spring, summer, and fall. Yet, winter is a great time to grill, too. After all, you made an investment when you purchased your grill. Why not get the most out of it all year long without regard to the weather? Read more