Cook on the Big Green Egg and get full-flavor cooking over live coals that are pure, all-natural carbonized hardwood. Let’s meet live-fire flavor and see why it tastes so good!
Looking for the best flavored food?
You can count on the Big Green Egg because your food is simply going to taste better when you cook with BGE charcoal.
In fact, many chefs consider Big Green Egg charcoal to be the “secret ingredient” to the fabulous flavor of food cooked on an EGG. You put a lot of effort into creating your favorite recipes and meals, so don’t stop short when it comes to selecting the best fuel for your EGG … and your food.
Efficient and Easy to Use
Lump charcoal lights quickly and heats up to cooking temperature in minutes the same as most gas, pellet, or briquette grills.
Lighting the charcoal is easy using our starter cubes or an electric or butane EGGniter. Lump charcoal produces less ash than briquets so there is minimal cleanup, and charcoal that remains in the grill after a cook can be used for the next cook, delivering more performance and value in every bag.
What’s the Difference?
Big Green Egg has long been committed to eco-friendly and natural products.
What else would you expect from a company whose middle name is “Green”? BGE lump charcoal is a renewable fuel. They don’t cut forests to produce this all-natural product. It’s carefully sourced to ensure it contains no fillers, nitrates, chemicals, treated wood, or petroleum products.
Oak and Hickory Natural Lump Charcoal
Moderate in profile, this traditional blend adds a delicious live-fire flavor to foods. You can pair this blend with smoking chips and chunks for subtle flavor variations.
Natural Hardwood Charcoal
The neutral profile of eucalyptus charcoal lets the flavors of your ingredients shine, and works well when adding smoking chips and chunks to add a variety of flavor profiles.
Are you ready to try the best grill on the market for Live-Fire flavor? Contact us today to learn more about the Big Green Egg, sold by Little Rock’s Platinum EGG Dealer!