See just how easy it is to roast a Thanksgiving Turkey on the Big Green Egg!
Ready to buy your own EGG?
Looking for a refresher on how to cook that holiday bird? Check out this Turkey Cheat Sheet from our friends at Big Green Egg. Read more
Join us Thursday, November 1, from 5:30-7:30 pm! Space is limited – reserve your spot today!
You’re invited to an Egg cooking class before the holidays to learn how to cook your holiday meal (and more meals for your holiday guests) on the Big Green Egg! We’ll show you how to cook a turkey, chili, pork butt, cornbread, casserole, veggies, and even breakfast! You’ll also learn why we love Lane’s BBQ Brine!
Seating is limited, so get your tickets now!
Tickets are $25 each or $40 for a couple. Enjoy food, drink, and some great info from master Big Green Egg chef, David Townley.
When it comes to Green Mountain Grill ambassadors, Fergolicious BBQ seriously turns up the heat at sports games.
The folks at Green Mountain Grill traveled out to Kansas City to party with the Fergolicious crew and get a taste of how they feed a crowd! Watch this super fun video for tips of your own!
If you’re looking for true flavor, wood pellets are the way to go. Because pellets impart true wood flavor, you’ll enjoy your food even more. Plus, wood pellets are natural, where charcoal briquettes are not. Check out this video to learn more!
Got a brand new Big Green Egg? This video looks at getting started using your Big Green Egg. Learn more about filling, lighting and relighting your Big Green Egg.
Grab a roaster chicken and some kitchen shears along with your favorite seasoning, and we’ll show you how to spatchcock a chicken.
Our president, David Townley, and his daughter, Madolyn, are pro Egg chefs and make spatchcocking a chicken look really easy!
The question for today is an important one for pizza lovers everwhere: “Does an EGG really make better pizza than a brick oven?”
Yes, the EGG really is already a pizza oven! Watch this short video on pizza basics from our favorite Big Green Egg cook: “Dr. BBQ.” Read more
We’re so excited to introduce you to the Bourbon Infused Smoker BRICX!
This unique company uses the wood they use to make their whiskey to make these smoking bricks, so they’re infused with bourbon. Read more
With the Egg, your possibilities for cooking are endless. Plus, with a lifetime warranty, you know we stand by the
product! Check out these four videos and see just what’s so cool about the Egg.
Here’s what makes the Big Green Egg so great! Read more
Outdoor Living and Blog
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We've officially rounded the corner to autumn, and here are a few tips for our pool owners:
➡️TIP #1: If you have a salt water pool, keep an eye on the water temperature. If it goes below 60 degrees, make sure you have some chlorine tablets on hand to treat your pool.
➡️TIP #2: Extend your pool season! You can get a few more weeks out of swimming season with a pool heater. If you have one, bring it in to be serviced. If you don't have a pool heater, we can help find you just what you need! #AhhTownley
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