Wondering about the details of our March 16 class? Check out this new video from David Townley. Read more
Big Green EGGfest winner, Andrew Norwood, is teaching class March 16, 2023, from 5:45-7pm.
Cost is $25 / person – $40 / couple.
EGGIN’ with the PROS is Saturday, May 21
Dusty Hurst, a multiple EGGfest winner and EGGspert chef along with EGGspert, Cody Wagoner are returning to Townley on Saturday, May 21.
Stop by for some GREEN EGGIN’ with two of our favorite EGG master chefs! Stay tuned as we’ll announce their menu soon!
Join us Saturday, January 15, at 10 am In Person OR on Livestream on Facebook because you’re invited to EGGing 101! Read more
Did you miss our cooking class last week? No worries – check out the link below. This video has everything you need to cook the perfect turkey! Here’s our live Turkey Class 2021! Read more
Our master Big Green Egg chef shows us how to cook the perfect Thanksgiving and holiday turkey! Join us on Facebook Live Thursday, November 11, at 5:45 pm to learn the ins and outs of cooking the perfect turkey on the Egg for your holiday meals! Don’t miss our master Big Green Egg chef, David Townley, and his wife, Jessica, as they share their favorite secrets!
That’s right, it’s turkey time, and our president, David Townley, has some special words just for you!
Here is our live Big Green Egg Cooking Class on chicken with David Townley. In case you missed it, here’s the recording: Read more