Everything You Need for Pizza on the EGG
In the mood for a perfect pizzeria-style pizza? Thanks to the Big Green Egg, you don’t need a wood-fired brick oven in your backyard to get the best pizza.
If you have a Big Green Egg, you are in good shape! Plus, we’re going to tell you everything you need for pizza on the EGG!
Pizza Wedge
Used with an EGGspander, convEGGtor Basket, and a convEGGtor, the Pizza Oven Wedges create a traditional brick oven setup with an easily accessible front opening that makes quick work of sliding pizzas in and out of the EGG.
Pizza Peel
We love the Aluminum Pizza Peel.
Features a smooth and sturdy aluminum surface with an oversized soft grip handle for comfort and control. It provides a convenient way to handle pizza, calzones, and bread while keeping hands away from the heat.
Pizza and Baking Stone
The Big Green Egg Pizza & Baking Stone is a versatile piece of cookware for baking a variety of recipes, from pizzas to bread to desserts.
The stone distributes heat for even baking and browning. The ceramics pull moisture from the outer surface of the dough for brick oven crustiness. The Pizza/Baking Stone retains heat, so your foods stay hot longer.
Deep Dish Pizza and Baking Stone
These stones enable you to bake a variety of recipes, from pizza, quiche, and lasagna to pies, cinnamon rolls, and desserts.
We love the stones because they distribute heat for even baking and browning. They also retain heat so efficiently that your foods conveniently remain warm longer.
Dough
We don’t usually make our own dough because it’s very difficult to get the right flour and water mixture. The last thing you want is to spend a lot of time making dough only for it not to work. We go to a local pizza shop for our dough!
So, here are our top three choices for pizza dough in Little Rock.
- Zaza’s – we love their dough! Here’s a link to their website >
- Damn Good Pies – their dough is amazing, too. Here’s a link to their website >
- Trader Joe’s – you can also buy dough, sauce, and cheese at our local store that tastes good, too! Here’s a link to their website >
It’s a Good Day for Pizza on the EGG
Everyday grillers like us as well as the pros, know that the EGG performs just like a super-efficient firebrick oven.
In fact, EGG owners know a secret: the Big Green Egg bakes even better than wood-fired ovens ever could!
Why? The heat from the natural charcoal radiates within the thick ceramic walls of the dome, allowing your food to bake quickly and evenly. Your pizza will be perfect with jus the right crust!
So, what are you waiting for? Come see us today and pick out the perfect EGG for your lifestyle and your budget!
