We love this incredible recipe for Smoked Porchetta from executive chef of Seven Lamps in Atlanta, Georgia, Drew Van Leuvan. This is one you just have to try! Read more

Ricky Taylor  is an American racing driver, most notably in the IMSA Weathertech Sportscar Championship. Taylor says, “Here is my Peri Peri Lobster recipe for the EGG; Peri Peri powder might be a little hard to find but it has a unique flavor. I used Robertson’s Peri Peri powder, but you can also buy it on at Peri Peri powder Africanhut.com. Peri Peri combines unmistakable flavor with a kick of heat!”


4 medium lobster tails
Juice of 3 lemons
1 clove of garlic, minced
1 tbsp olive oil
3 tbsp salted butter
½ tsp Peri Peri powder
½ tsp salt
1 tsp white wine vinegar
2-3 cups cooked white rice


Set the Big Green Egg for direct cooking without the convEGGtor at 375°F/191°C.

For the Peri Peri sauce: Oil a Stir-Fry and Paella Pan with the olive oil; place on the grid and add garlic. Stir the garlic for 1-2 minutes. Add the lemon juice until hot but not boiling. Add the butter, Peri Peri, salt and the white wine vinegar (½ tsp of Peri Peri is quite spicy, adjust that amount to taste).

For the lobster: Clean and butterfly the lobster tails, baste with ¼ of the sauce.

Place the lobster on the EGG meat side down for 8 minutes, basting throughout.

Remove the lobsters from the shells and serve over rice; drizzle with remaining Peri Peri sauce.

A little bit of spice and a lot of cheese in this recipe for grilled Jalapeño Popper Pizza make this one of our favorite pizzas. Video recipe included! Enjoy Chris Lane’s pizza with zing on the Big Green Egg. Read more

These Big Game inspired chicken wing and clam chowder recipes are sure to score points. Try both, the Dirty Bird Chicken Wings and New England Clam Chowder, together for your next football game day meal! Read more

Are you looking for the best football watching appetizer recipes? Look no further as we just love these Pig Shooters cooked on the Big Green Egg.

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When you’re looking for something delicious, healthy, and on the lighter side, you can’t go wrong with this recipe for Ginger Garlic Shrimp Stir-Fry! Read more

This recipe for The Perfect Roast includes some special tips for creating a juicier, more flavorful prime rib your guests will enjoy! Read more

We love baking on the EGG, and brownies are delicious. For the holidays, we like to add a little something extra to get in the Christmas spirit with these Santa Hat Brownies! Read more

You can bake anything you put in your oven in your grill, and this recipe is proof. Try Pellet-Baked Blackberry Crisp this holiday season or any time! Read more

Not only is this the prettiest turkey, but it tastes sooo good! This Brined Roasted Turkey is just perfect on any holiday table.

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