Celebrate Halloween with these spooky brownies. These Bourbon Butterscotch Brownies are extra delicious! Read more

Looking for a terrific chicken recipe? This one for Smoked BBQ Chicken celebrates all that’s wonderful with barbecue! Read more

Chimichurri is a piquant herb sauce. It’s often served in Argentina and other Latin American countries as an accompaniment to grilled meats.

In this recipe for Beef Kabobs with Chimichurri, the tenderloin is marinated in half of the sauce prior to grilling on a Cast Iron Grid. The other half of the sauce is reserved to use as a dipping sauce. Chimichurri is also terrific served with chicken, lamb and fish. Read more

If you’re like us, you love potato skins, not only as an appetizer but sometimes as a main course! Well, we are here to shake yours up with the incredible melt-in-your-mouth flavor of these Ancho-Espresso Potato Skins! Read more

Reverse sear ribeye steaks! Great way to get an evenly cooked steak. Starts out “low and slow” indirect on the Big Green Egg then SEARED at direct high heat at the end.

A filet mignon is a revered form of meat that is much sought after. Here’s your recipe for Filet Mignon with Herb Butter! Read more

Shake up your regular quesadilla with this Hatch Chile Grilled Quesadilla. It’s just perfect for any meal and on any day! Read more

The Perfect Smash Burger is one of our favorite recipes! A smash burger is a thin beef patty that is quick-cooked on a hot griddle. By cooking two smaller patties instead of one four-ounce patty, you double the amount of crust.

What do you get? A beautifully caramelized, crispy crust! Read more

Looking for a unique hot dog for your weekend festivities? We love these Brisket Chili Hot Dogs. They are delicious! Read more

What is an old fashioned? It’s a cocktail that’s traditionally served with ice in an old fashioned glass (rocks glass). It predates the traditional cocktail, and you make this Smoked Cherry Old Fashioned Cocktail by muddling sugar with bitters and water with whiskey! Read more