Nothing says summer quite like Smoked Bruschetta, especially when you grill it with fresh tomatoes from the garden or the farmer’s market! Read more

It’s almost National Marshmallow Tasting Day! So.. here is a delicious S’More’s in a cone recipe! Make it this weekend and over Labor Day! Read more

Serve these crisp mini pizzas for an easy “pizza night” meal, or you can cut each into four wedges and serve as a hot appetizer.

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Pulled Pork Sandwiches are cooked low-n-slow so the result is tender, juicy pork sandwiched between a bun and seasoned with Big Time BBQ Rub from Dr. BBQ.

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Get this great recipe for Pork Rib Roast Roulade and enjoy video tips on such interesting things as why you should mustard on pork butts, cook by internal temperature, and more!

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See how versatile the Big Green EGG is as Maddy makes this easy Big Green Egg Dump Cake.

She’s going to show you that not only does the EGG smoke, roast, and grill, it BAKES!  Read more

Looking to add some more veggies to your diet? We love this take on spicy buffalo wings, except this is made with a vegetable! Enjoy this Spicy Whole-Roasted Cauliflower today! Read more

We love this recipe from our friend, Ryan Lane, at Lane’s BBQ. He takes the everyday sweet potato and elevates it to something spicy and delicious in this recipe for Twice Baked Buffalo Chicken Sweet Potatoes with SPF 53 and One-Legged Chicken.

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This recipe for Blackened Chicken Garlic Bowtie Pasta will surprise you with its smokey flavor mixed with the soft garlic bowtie pasta. We bet you’ll love it as much as we do! Read more

We love this recipe for Pork Sliders and Street Corn Salad from Daniel Lane of Lane’s BBQ. Use it with our favorite Sweet Heat Rub! Read more