This Grilled Shrimp, Watermelon, and Orzo Salad is the ultimate summer dish – light, zesty, and full of bold flavors. Juicy grilled shrimp seasoned with smoked paprika and lemon pair beautifully with sweet grilled watermelon, fresh herbs, and creamy cotija cheese.
Tossed with tender orzo pasta and a bright lime dressing, this dish is perfect for backyard barbecues, al fresco dinners, or a refreshing lunch.
Made on the Big Green Egg for that signature char-grilled flavor, this orzo salad is a vibrant blend of textures and taste. Add arugula for an extra peppery bite or serve chilled for a cool, crowd-pleasing entrée.
