To draw customers into his original store, Ed Fisher, the founder, placed a kamado out front and cooked chicken wings. “I chose chicken wings because I had a limited budget, and they were not expensive, but they tasted great! About half an hour later, I sold my first kamado. I thought, ‘Wow, I could be onto something here.’ But I never thought that 50 years later, the EGG would become a global culinary sensation.”
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