Flat Iron Steak and Potatoes

Check out this video recipe for Flat Iron Steak and Potatoes on the Big Green Egg from our president, David Townley.

Ingredients

Lane’s BBQ Brisket Rub

Lanes’s BBQ Garlic Rub

2 Flat Iron Steaks

Directions

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Cauliflower on the Big Green Egg Video Recipe

Watch as our president, David Townley, prepares charred cauliflower on the EGG! Loved by kids and adults alike!

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Takeo Spikes’ Ribs

Takeo Spikes, former NFL linebacker, appears regularly as a host on SiriusXM NFL radio. Spikes is also a professional photographer and is currently developing a book profiling Hall of Fame NFL players.

He loves to cook and support causes close to his heart, especially youth development and cancer prevention. Check out Takeo Spikes’ Ribs – just delicious! Read more

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Spatchcocked Chicken

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Mac & Cheese

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Rosemary Ranch Chicken Kebabs

These Rosemary Ranch Chicken Kebabs have wonderful, fresh flavor everyone is sure to love! Plus, they’re super fun to eat. Read more

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Skirt Steak Fajitas

Skirt steak is the most traditional and popular cut of meat used to make fajitas. To boost the flavor, marinate the meat for at least eight hours or as long as twenty-four hours if possible. Enjoy our favorite skirt steak fajitas! Read more

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Very Berry Pizza

Your holiday party isn’t complete with a festive dessert and this Very Berry Pizza with berries and ricotta cheese fits the bill! Read more

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Caramelized Onion BBQ Bacon Burger

The “humble” hamburger has its origins in the original Hamburg Steak. This was a mix of shredded low-grade beef and local seasoning, hailing from Hamburg, Germany.

Supposedly it was first sold and eaten in the 18th century. Several centuries later, it traveled to the United States and is now the unofficial national food of America.

We think the burger is one of the tastiest things invented, and if you don’t agree, you soon will after tasting this
Caramelized Onion BBQ Bacon Burger. Read more

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