Matt Pittman, Meat Church BBQ, prepares this classic adult beverage in the Big Green Egg and adds his own twist to the Grilled Bloody Mary. Read more
Check out this week’s double recipes for Mother’s Day Breakfast Casserole! We’re serving up one meat-based and one plant-based casserole – just for mom. So, choose mom’s preference and enjoy! Read more
These Pizza Roses are the perfect meal for Mother’s Day. The kids can even help you make them on the Big Green Egg! Read more
Skewered and grilled shrimp with crisp apple salsa make this recipe for Alder-Planked Shrimp Tacos and Apple Salsa a hit with everyone.
This fantastic Easter feast serves four people. Adjust quantities of each of the Honey Mustard Glazed Smoked Ham with Roasted Potatoes, Petite Sweet Pea and Radish Salad, and Grilled Asparagus for more guests. Read more
This recipe for Smoked Beef Birria is one of our newest favorites on the Big Green Egg. It uses a stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Nothing says the weekend like a gooey plate of nachos. Take it up a notch with these incredible Pulled Pork Nachos with Fire-Roasted Salsa on your Big Green Egg! Read more
This delicious St. Patrick’s Day meal is one of a kind! Read more
Have you heard of the top blade? It’s a relatively unknown part of the cow. But when it’s cooked right, like in the Grilled Top Blade Steak, you’ll enjoy its tenderness, buttery and beefy flavor, and all at a great price.
Here’s the perfect recipe for those last winter days. It’s delicious! Enjoy this recipe for Grilled Italian Sausage & Orzo Soup.
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