Pair this dip with chips or grilled veggies for a shareable appetizer. There’s nothing quite as good as Roasted Corn and Green Chili Cheese Spread.
Wrap ears of corn in foil or leave in husk and place onto EGG. Turn corn until tender, approximately 20-25 minutes. Once tender, kernels can be cut from the cob.
In a bowl, combine mayonnaise, Better Than Bouillon Roasted Chicken Base, Original Hot Sauce and black pepper; mix well.
Add roasted corn kernels, cheddar cheese and green chilies; blend well.
Refrigerate and serve with our favorite chip or grilled vegetables for dipping.
Makes 4 to 5 cups.