This Pulled Pork Dip combines tender pulled pork, creamy cheese, spicy hot sauce, and savory Worcestershire for a flavor-packed dip that’s impossible to resist. It’s easy to make ahead and even easier to devour — just 10 minutes on the Big Green Egg and it’s bubbling hot and ready to impress. Read more
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We just love Steve’s Own Pellet Smoked Pulled Pork cooked on the Green Mountain Grill. This is a favorite dish of BBQ aficionados, including us! It takes about 10-15 hours to cook and another 15 minutes or so to pull the pork. So, when you make this dish, you want to make a lot. Think party time! You can also freeze the meet to use in the future.
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3rd year in a row!! Team #AhhTownley is THE WINNER!!
TAS Hoopfest & Chili Cook-Off, Little Rock, AR - Dec 3rd, 2025
ahhtownleybbq.com
THREE-PEAT!! Team AhhTownleyBBQ has closed the third ring on and come away with another WIN at the Anthony School Hoopfest & Chili Cookoff! We continue to WOW the crowd with the Smoked Brisket versi...