Pulled Pork Dip
This Pulled Pork Dip combines tender pulled pork, creamy cheese, spicy hot sauce, and savory Worcestershire for a flavor-packed dip that’s impossible to resist. It’s easy to make ahead and even easier to devour — just 10 minutes on the Big Green Egg and it’s bubbling hot and ready to impress.
Ingredients
1 lb pulled pork
8 oz cream cheese
4 tbsp Frank’s Red hot
4 tbsp Worcestershire
3 tbsp sour cream
1 cup shredded pepperjack cheese
¼ c white onion, finely diced
¼ c celery, finely diced
4 oz green chili, strained
Directions
- Once the pork has cooled, set aside about one cup.
- Add the remainder of the pork into a food processor with the cream cheese, hot sauce, Worcestershire, and sour cream.
Pulse until combined and the pork is a fine texture. - Chop the cup of pork that was set aside to your desired consistency.
- In a large bowl, combine the pork mixture with the chopped pork, onion, peppers, celery, and chiles.
- Serve room temperature or reheat on the Big Green Egg at 400° F/ 200° C for 10 minutes and serve hot.
Enjoy!
Recipe and photo from Big Green Egg.
