Italian Spaghetti Sauce and Meatballs
This recipe for Italian Spaghetti Sauce and Meatballs makes spaghetti night extra special because you make it right on your Big Green Egg!
Ingredients
- 1 lb. lean ground beef
- 1 cup Italian-style breadcrumbs
- 3 tbsp grated Parmesan cheese
- 3 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- ¼ tsp freshly ground black pepper
- 1 egg, beaten
Instructions
In a large bowl, combine the ground beef, breadcrumbs, cheese, parsley, garlic, black pepper, and beaten egg. Mix well and form into 12 balls. Cover and store in the refrigerator until needed.
Italian Spaghetti Sauce Ingredients
One medium onion, chopped
Four cloves garlic, divided, minced
1/4 cup olive oil
2 (28 ounces) cans whole peeled tomatoes
1 tsp white sugar
1½ tsp salt
One bay leaf
1 (6 ounces) can tomato paste
¾ tsp dried basil
½ tsp freshly ground black pepper
Italian Spaghetti Sauce Instructions
Set the EGG for direct cooking at 350°F/177°C. Add a cast iron skillet to preheat, then sauté the garlic and onion in olive oil until the onion is translucent. Stir in the tomatoes, sugar, salt, and bay leaf, breaking up any large chunks of tomato. Simmer 90 minutes, stirring occasionally. Stir in the tomato paste, basil, and pepper. Add the meatballs and simmer for 30 minutes more. Serve alone or over pasta.
Recipe and photo from Big Green Egg.
