Buffalo Chicken Meatballs are a perfect recipe for your next party or get-together!
¾ cup Panko bread crumbs
1/3 cup plus ½ cup Big Green Egg Habanero Hot Sauce
¼ cup celery, finely chopped
¼ cup red onion, finely chopped
1 tsp garlic, minced
1 large egg white
1 lb. lean ground chicken
2 tbsp of butter, melted
Blue Cheese dressing, for serving
Combine panko bread crumbs, 1/3 cup hot sauce, celery, red onion, garlic and egg white. Add chicken and mix together. Shape into 24 1-inch balls.
Grease a Big Green Egg square drip pan, add the meatballs to the pan and bake for 20 minutes.
Mix the melted butter and the ½ cup hot sauce. Toss the meatballs in the sauce mixture. Serve with blue cheese dressing.
Blue Cheese Dressing Ingredients
1 cup blue cheese crumbles
1 cup mayo
1 tbsp red wine vinegar
1/2 tbsp black pepper
1/4 tsp salt
1 tsp chives, minced
Blue Cheese Dressing Instructions
Mix all the ingredients together and set aside.
Recipe and photo from Big Green Egg.