We are seeing more and more plant based diet trends, so we wanted to try one on the Big Green Egg! Take a look at these cool new way to eat your carrots! Check out this recipe for Carrot Hot Dogs. Read more

Meat, veggies, and rice – the perfect comfort food in October!  Try Tony Chachere’s Jambalaya today! Read more

The chili pepper madness has hit Townley, and we just love this recipe for Hatch Chile Salsa and Chicken Casserole. It’s the perfect fall dish! Read more

Shake up your menu planning with this unique take on the egg roll – the family will love these BBQ Eggrolls!

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Hot Dog or Pop Dog? It doesn’t much matter as this dog is creative, unique, and really delicious. Try it today! Read more

Nothing says summer quite like Smoked Bruschetta, especially when you grill it with fresh tomatoes from the garden or the farmer’s market! Read more

Serve these crisp mini pizzas for an easy “pizza night” meal, or you can cut each into four wedges and serve as a hot appetizer.

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Get this great recipe for Pork Rib Roast Roulade and enjoy video tips on such interesting things as why you should mustard on pork butts, cook by internal temperature, and more!

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See how versatile the Big Green EGG is as Maddy makes this easy Big Green Egg Dump Cake.

She’s going to show you that not only does the EGG smoke, roast, and grill, it BAKES!  Read more

Looking to add some more veggies to your diet? We love this take on spicy buffalo wings, except this is made with a vegetable! Enjoy this Spicy Whole-Roasted Cauliflower today! Read more