Pecan pie is a typical Southern dish often served on holidays. This traditional pie filling has a touch of bourbon and combines with dark chocolate morsels for the perfect Chocolate Bourbon Pecan Pie! It’s just perfect for fall, winter and the holidays. Read more
Check out these great recipes for injected turkey breasts and whole turkeys from Dr. BBQ. They’ll make your holiday feast shine!
Ingredients
Whole bone-in turkey breast (approx. 6 lbs)
Instructions
Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. (If you are cooking a whole turkey, cook at 325°F/163°C for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.)
Prepare based on specifications below, depending on which recipe you are using.
Cook the turkey breast for approximately 1.5 hours, or until the internal temperature is 165°F/74°C
Remove the breast from EGG. Tent with foil and allow to rest for 20-30 minutes.
Cajun Turkey Ingredients
Creole butter
Creole rub
Apple (if cooking a whole turkey)
Onion (if cooking a whole turkey)
Cajun Turkey Instructions
Inject turkey with Creole butter in a grid pattern. Rub turkey breast with Creole rub.
If cooking a whole turkey, place the apple and onion inside turkey and set on grid of EGG.
Lemon and Herb Turkey Breast Ingredients
Lemon juice
Fine grain sea salt and black pepper
1 bundle of herbs
Lemon and Herb Turkey Breast Instructions
Squeeze lemon juice all over the breast and rub with sea salt and pepper.
Place the bundle of herbs on top of the breast and set on the cooking grid.
Recipe and photo from Big Green Egg.
The perfect fall recipe for busy evenings and jam-packed weekends. This one-pot dinner is ready when you are! Try Dr. BBQ’s Roasted Upside Down Chili today. Read more
Make sure you’re ready for some finger-licking fun with Famous Dave’s Five Star BBQ Sticky Ribs. Read more
“I grew up eating home-cooked pork barbecue…there is simply nothing in this world that tastes like pork kissed by fire and bathed in smoke.” -Virginia Willis Read more
Pellet Dogs in a Blanket are a fun treat for any occasion! Now, don’t laugh, but we can almost guarantee you the kids will love them. And, we know the adults will, too. They just might not admit it! Read more
All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce. All the taste without the mess – the Gyro Brat Hoagie is a winner! Read more
Ingredients:
1 head Green Cabbage (shredded)
1 head Purple Cabbage (shredded)
1 small red onion (sliced thin)
1 Jalapeno (seeded and chopped)
1 Lime (zest & juice)
Cilantro (handful)
Lane’s BBQ Signature Rub (teaspoon)
Lane’s BBQ Sorta White Sauce (1 cup)
Method:
Combine green and purple shredded cabbage, onion, jalapeno and cilantro. Then add the lime juice, zest and season with Signature
Rub. Add Sorta White Sauce and mix well to combine. Serve and enjoy!
Homemade Ice Cream Sandwiches are a great way to beat the heat while cooking on the Big Green Egg. Mix and match your favorite flavors of ice cream with your favorite type of cookie!
Bacon and lots of cheese makes these Turkey Bacon Dogs the perfect choice for a weekend cookout.
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