Double Smoked Ham by David

Double Smoked Ham

David cooked up this recipe for Double Smoked Ham on his Big Green Egg this week, and he says it’s perfect any time of year!


8 lb ham (pre-cooked)

¼ cup yellow mustard

4 tablespoons of favorite rub


1 cup brown sugar

½ cup melted butter

1/3 cup apple juice

1 teaspoon of salt

1/3 cup honey or agave


  1. Preheat your Big Green Egg to 200-225 degrees.
  2. Rub the ham with mustard and your favorite rub (come see us – we have lots!).
  3. Smoke in a covered pan for two hours.
  4. Combine glaze ingredients in a saucepan on the stove until the butter is melted and the mixture is combined.
  5. Crank heat to 275-300 degrees and uncover ham. Rub with glaze every 10 minutes for 45 minutes to one hour.
  6. Remove, slice, and serve!