Everyone loves a great flank steak. Here is IndyCar driver Charlie Kimball’s Great Aunt Dot’s Flank Steak marinated in a “secret family recipe” with fresh salsa and guacamole.
2-3 flank steaks
½ cup brown sugar
¼ cup soy sauce
1 cup pineapple juice
1 teaspoon grated ginger, grated
2 cloves garlic, crushed
Combine all ingredients and marinate for 24-36 hours.
Set the EGG for direct cooking at 500ºF/288ºC with Cast Iron Plancha Griddle, ridge side up. Grill for 4-6 minutes per side for medium rare to medium finish. Cut across the grain.
On this episode of the “Charlie Kimball: After the Checkered” series, CK talks about outdoor grilling, one of his favorite activities after a long race weekend or during the off-season.
Recipe from Big Green Egg.