Flat Iron Steak Fajitas

Grilled steak for fresh fajitas can’t be beat. Try Flat Iron Steak Fajitas for your weekend meal!


2 pounds flat iron steak
2 Tablespoons Better Than Bouillon® Reduced Sodium Roasted Beef Base
1⁄4 cup vegetable oil
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons cracked black pepper
2 Tablespoons chopped garlic
2 Tablespoons freshly chopped cilantro
2 red bell peppers, cleaned and quartered
1 large yellow onion, quartered


Set Big Green EGG for direct cooking (no convEGGtor) at 450°F/232°C.

Mix the Roasted Beef Base, oil, oregano, cumin, pepper, garlic and cilantro in a small mixing bowl. Rub half the marinade over the flat iron steak and refrigerate covered for 2 hours and up to 8 hours. Add the vegetables to the remaining marinade and refrigerate.

Remove the steak from the marinade and place directly onto the EGG. Grill for 4-5 minutes per side. Remove the steak from the EGG and place on cutting board. Let rest for 5 minutes.

Add the peppers and onions to the grill. Grill for 2-3 minutes per side. Remove the vegetables from the grill and chop into 1” pieces.

Slice the steak thinly and serve with the grilled vegetables.

Serves 4.

Recipe and photo from Big Green Egg and adapted from Better Than Bouillon. For more information about Better Than Bouillon, visit betterthanbouillon.com.