Game day wings are great the day of or any day you feel in the mood for these delicious Honey Sriracha Wings!
5 lbs. chicken wings
1 cup Sriracha
½ cup local honey
2 Tbsp fish sauce
2 Tbsp rice wine vinegar
½ cup cilantro, chopped
½ cup toasted sesame seeds
Add all glaze ingredients to a bowl and whisk to combine.
Add the wings to the grid and cook for 22-25 minutes until they reach an internal temperature of 165 degrees. Glaze the wings with a Basting Brush and cook for an additional 5-6 minutes. Baste once again, then remove the wings from the EGG and sprinkle with chopped cilantro and toasted sesame seeds.
Recipe and photo from the Big Green Egg.