These Smoked Beef Ribs are perfect for your weekend get-together. Try them today and add a little Smoked Potato Salad for a side, and you’ve got a perfect meal!
Season the beef ribs with the olive oil, salt and pepper.
Place the ribs on the EGG and cook approximately 2-3 hours* or until the internal temperature reaches 200°F/93°C.
*Cook time varies by the size of the beef ribs. Focus on internal temperature of the meat.
Recipe and photo from Big Green Egg.