Smoked Beef Ribs

These Smoked Beef Ribs are perfect for your weekend get-together. Try them today and add a little Smoked Potato Salad for a side, and you’ve got a perfect meal!

Ingredients

Beef ribs
Olive oil
Salt
Pepper

Instructions

Set the Big Green Egg for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg Oak Smoking Chunks.

Season the beef ribs with the olive oil, salt and pepper.

Place the ribs on the EGG and cook approximately 2-3 hours* or until the internal temperature reaches 200°F/93°C.

*Cook time varies by the size of the beef ribs. Focus on internal temperature of the meat.

Recipe and photo from Big Green Egg.