Glazed Smoked Ham
Looking for the perfect holiday recipe? Look no further, as this Glazed Smoked Ham works for almost any holiday where meat is the star!
Ingredients
- 1 ham 10-12 lbs.
- 1 20 oz. can round sliced pineapple
- 1 jar maraschino cherries
- 2 boxes brown sugar
Equipment
- convEGGtor
- Big Green Egg Rectangular Drip Pan
- Big Green Egg Rib and Roast Rack
Instructions
Set your Big Green Egg for indirect cooking with the convEGGtor at 350°F/177°C.
Rinse ham with cold water, pat dry, and place in the rib rack inside of the roasting pan.
Use the juice from the pineapple and mix it with the brown sugar to make a nice, thick, syrupy glaze. Next, add the pineapple slices to the ham, putting a cherry in the hole of each pineapple round and securing it with a toothpick. Then, pour the glaze over the ham.
Loosely cover the ham with aluminum foil and cook for 3-4 hours, basting the ham with the pan juice every 30 minutes. Remove from the EGG once the internal temperature reaches 165ºF. Let the ham rest for at least 30 minutes. Slice and ENJOY!
Recipe and photo from Big Green Egg.
