The all American hot dog gets a refresh! Try this hot dog with fresh relish at your next backyard barbecue!
8 hotdog buns
1 cucumber, diced in small pieces
2 whole dill pickles, diced in small pieces
½ hot banana pepper, diced in small pieces
½ tbsp minced garlic
1 red jalapeno, diced in small pieces
½ cup pickle juice
½ tsp kosher salt
Mix all of the relish ingredients together; refrigerate until ready to use.
Lightly score the hotdogs diagonally, then reverse the cut to create hash marks. Place the hotdogs on the EGG and grill for 5 minutes on each side. Place the hotdog buns on the grill and cook until toasted. Remove the hotdogs and buns from the grill; top with relish. Enjoy!
Recipe and photo from Big Green Egg.