Huli Huli Chicken with Grilled Broccoli and Rice

Here’s a great meal plan idea! Plus, you can bring the taste of Hawaii to your backyard with Huli Huli Chicken, grilled broccoli, and rice.

Ingredients

1 Chicken, cut 8 piece
1 c Pineapple Juice
1/3 c Soy Sauce
1/3 c Brown Sugar
1/3 c Ketchup
1/2 c Chicken Stock
1 each 2 inch Ginger, peeled and chopped fine
5 each cloves Garlic, chopped fine
1 ea Bag Fresh Broccoli Flowerets
1 Box White Rice
Olive Oil
Salt
Pepper

Instructions

Big Green Egg Set-up:

Direct 350 degrees, Cooking Grate Stainless or Cast Iron, BGE Perforated half grid pan

Tips: Make sure grates are clean

TOOLS & ACCESSORIES RECOMMENDED:

Tongs, Instant Read thermometer

For the Rice:

1. 4 c Cooked Rice – Cook According to instructions

For the Broccoli:

4 c Broccoli

Olive oil

Salt and Pepper

1. Lightly coat the broccoli with olive oil and dust with salt and pepper.

2. Add to the BGE perforated half grid and grill until you see some grill color and remove

For the Chicken:

1. Mix all the ingredients together in a bowl.

2. Pour the mixture over the chicken and allow to marinate overnight.

3. When ready, Fire up the Egg to an ideal temperature of 350.

4. Place the chicken on the grates and close the lid.

5. After about 8-10 minutes, turn your chicken – You will have some caramelization and color.

Chicken has to be 165 degrees no matter; use The Big Green Egg Instant Read Thermometer to confirm the temperature.

BIG GREEN EGG TIP:

Take the Huli Huli marinade, add to a small saucepan, and BOIL it. It must boil! You can then use this as a sauce to add right at the end of cooking to give another layer of flavor.

Recipe and photo from Big Green Egg.