Jalapeño Popper Pizza

Jalapeño Popper Pizza

A little bit of spice and a lot of cheese in this recipe for grilled Jalapeño Popper Pizza make this one of our favorite pizzas. Video recipe included! Enjoy Chris Lane’s pizza with zing on the Big Green Egg.


Homemade or store-bought pizza dough
6-7 oz softened herbed cream cheese
½ cup fresh jalapeño peppers, thinly sliced and seeds removed
½ cup pepperoncini or banana peppers, drained
½ red bell pepper, chopped
½ small red onion, thinly sliced
6 slices bacon, cooked and crumbled
1½ cups Monterey Jack Cheese


Set the Big Green Egg for indirect cooking with the convEGGtor at 450°F/232°C. Add a Baking Stone to preheat.

Roll the pizza dough large enough to fit your baking stone. Place the dough on a sheet of parchment on a pizza peel; spread the cream cheese evenly on the dough. Top with all of the remaining ingredients. Bake for 15-20 minutes until the crust is golden and the cheese is melted.

Recipe and photo from Big Green Egg.