Have you ever tried Banner Butter?
We just love it on this Parmesan Grilled Corn. You can usually find it at Whole Foods, and it’s made with high-quality cream from humanely-treated, hormone-free cows that graze in green pastures.
It really is the creamiest, most flavorful butter possible.
6 tablespoons of Roasted, Garlic, Basil, and Parsley Banner Butter
½ cup of freshly grated Parmesan cheese
4 ears of corn
Vegetable oil, for the grill
Light your Big Green Egg. Set to 400ºF/204ºC.
While waiting, take your Roasted Garlic Basil and Parsley Banner Butter out of the fridge to soften and grate ½ cup of Parmesan cheese. Pull husks back from each ear of corn and remove silks. Using kitchen string, tie husks together at the end of each ear to form handle. Lightly brush your EGG with oil. Grill corn over a medium/hot flame, turning frequently for about 5 minutes (or partially cooked). B
rush with softened Banner Butter and sprinkle with Parmesan cheese. Continue grilling, rotating frequently, and brushing with more butter until corn is a deep brown and tender. Serve with remaining Parmesan cheese.
Recipe and photo from Big Green Egg and adapted from Food and Wine.