This incredible, signature brine is perfect turkey, pork and chicken. Take your flavor game to the next level!

The Apple Cider Vinegar packs a flavor punch that makes your taste stronger and the brine last longer!

Instructions:

Turkey (10-12 lb) Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and Allow to air dry in the refrigerator for 12-24 hours. (this helps the skin to dry out so it becomes crispy when cooking). Season with your favorite Lane’s BBQ Rub, cook to perfection and enjoy! Double recipe for larger turkey.

Pork:

1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution, rinse and pat dry. Season with your favorite Lane’s BBQ Rub, cook to perfection and enjoy!

Chicken:

1/2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate for 2-24 hours. Remove from Brine Solution, rinse and pat dry. Season with your favorite Lane’s BBQ Rub, cook to perfection and enjoy!