Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood imparts a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.
Pecan Wood Smoking Chips add a rich, mellow flavor suitable for chicken and fish. Smoking with pecan wood gives poultry a golden brown skin that enhances any holiday table.
Soak before use in water. Or, for added flavor try soaking them them in beer, wine, or fruit juice for extra flavor.
Just a handful per cook
Wood chips can be used in any sized EGG
Ideal for Game, Meat, Poultry, Seafood and Vegetables