It’s almost National Marshmallow Tasting Day! So.. here is a delicious S’More’s in a cone recipe! Make it this weekend and over Labor Day!
20 sugar cones
20 large marshmallows
20 Hershey’s® Chocolate Bar pieces
Set the Big Green Egg for indirect cooking at 350ºF/177ºC.
Place one marshmallow and one piece of chocolate into each sugar cone.
Place the Big Green Egg Pizza & Baking Stone. Add the cones to the rack and place the stone on the EGG. Cook for about 10 minutes, or until the chocolate is gooey and the marshmallows start to brown.