For summer grill outs, put a twist on your burgers with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg! Only at Townley Pool and Spa.
80/20 Ground Beef (80% meat, 20% fat)
2 tomatoes (sliced)
Mozzarella cheese (sliced)
Crumbled blue cheese
BBQ rub or season to taste
Set the Big Green Egg for direct cooking at 400°F /204°C and cook burgers for 5-6 minutes per side.
Recipe and photo from Big Green Egg.