Posts

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Meet Jordan May from Black Hat Beef

We’re so excited to announce that Jordan May, from Black Hat Beef in Rose Bud, Arkansas, is sponsoring the meat for The Team #AhhTownley BBQ competitions. It’s especially exciting because their beef is raised ethically and grass fed. Here is a little info about Jordan and his family. Read more

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Team AhhTownley is Headed to the KCBS Invitational

Team #AhhTownley BBQ is loaded up and headed to the Kansas City Barbeque Society World Championship BBQ Competition in Mayetta, Kansas! The KCBS Invitational is a huge competition, and we’re entering several categories, including pork, ribs, chicken, brisket, turkey, and even cocktails!

About the Kansas City Barbeque Society:

The Kansas City Barbeque Society (KCBS) is a nonprofit organization dedicated to preserving, celebrating, promoting, and educating the public about barbeque as a distinctively American cuisine.

KCBS is the world’s largest organization of barbeque and grilling enthusiasts, with approximately 16,000 members in the U.S. and over 42 countries. KCBS sanctions nearly 400 barbeque contests worldwide each year, including destination contests such as the American Royal World Series of Barbecue® and the Jack Daniel’s Invitational.

For more information, visit them online at www.KCBS.us, on Facebook at @KansasCityBarbequeSociety, on Instagram at @kcbbqsociety and on Twitter @KCBBQSociety.

team ahh townley

Team #AhhTownley BBQ loaded up and ready to go.

 

stopping for lunch

Team AhhTownley stopped for lunch on the way to Kansas!

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Team #AhhTownley Does It Again

Team #AhhTownley competed at the Go Hog Wild BBQ KCBS event in Sheridan! Read more

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Team Townley’s Great Results at Buzz B-Q 2021

We’re so excited to let you know we placed multiple times in this BBQ competition!

Check Team Team Townley’s Great Results at Buzz B-Q 2021

Townley placed second in pork, eighth in chicken, and eleventh in ribs!

In the MYSTERY MEAT category, we placed seventh out of 36 teams! One of our customers, Jack Lin, led us for this category with his Breakfast Egg Rolls (mystery meat was bacon this year)! Thank you, Jack! We hope you join us again!

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