Chimichurri is a piquant herb sauce. It’s often served in Argentina and other Latin American countries as an accompaniment to grilled meats.
In this recipe for Beef Kabobs with Chimichurri, the tenderloin is marinated in half of the sauce prior to grilling on a Cast Iron Grid. The other half of the sauce is reserved to use as a dipping sauce. Chimichurri is also terrific served with chicken, lamb and fish. Read more