Looking for something a little different this weekend? Try this fantastic meal: Smoked Curried Chicken Salad with Grilled Naan Bread!

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This delicious St. Patrick’s Day meal is one of a kind! Read more

Warm up your winter nights with this Loaded Potato Soup from Big Green Egg. You’ll love it! Read more

Looking for an incredible pork recipe? Try these Maple Bourbon Pork Chops that are both sweet and savory!

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Bake these Candied Sweet Potatoes on your Big Green Egg. Then slice and layer them in a baking dish with orange juice, brown sugar, and corn syrup. Top them with thin orange slices, return to your EGG and bake until caramelized. Everyone will love them! Read more

Ready for some of the most delicious, smokiest, alcohol infused chili around? This Smoked Bourbon Chili is perfect for fall and winter evenings! Read more

We’re getting ready for Labor Day weekend! Here is our super easy chicken leg cook! Thanks Lanes BBQ! Check out this recipe courtesy of our president, David Townley! Read more

Looking for something easy, healthy, and delicious to cook this week or weekend? Try Pineapple Boat Shrimp Stir Fry – you’ll love it!

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This recipe for Sirloin Flap Tacos is one of our favorites! Healthy with a big dose of heat, everyone will love these festive tacos!


1 lb. sirloin flap
4 tbsp fajita seasoning
Flour tortillas
1 avocado, sliced
1 jalapeno, cut into rounds
1 carrot, shredded
¼ head of cabbage, shredded
1 lime, cut into wedges
Big Green Egg Habanero Hot Sauce or other favorite hot sauce
Sour cream for garnish
1 tsp fresh cilantro, chopped for garnish


Set the Big Green Egg for direct cooking without a convEGGtor at 500°F/260°C.

Season the sirloin flap with fajita seasoning. Place the meat on the EGG and cook for approximately 3 minutes, then flip it and cook an additional 2 minutes. Remove the sirloin from the EGG once the internal temperature reaches 130°F for medium-rare.

Clean the cooking grid and then place tortillas on the grid for about 15 seconds per side to warm.

Plate the tortillas and top with the veggies. Cut the sirloin flap into strips across the grain and add to tacos. Finish with a squeeze of lime juice, a drizzle of hot sauce, a dollop of sour cream and a sprinkle of cilantro.

Recipe and photo from Big Green Egg and courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq.

We love this fresh spring recipe for Coconut & Chipotle Braised Chicken Legs. Spicy and delicious, everyone is sure to love it! Read more