Posts

Looking for something easy, healthy, and delicious to cook this week or weekend? Try Pineapple Boat Shrimp Stir Fry – you’ll love it!

Read more

This recipe for Sirloin Flap Tacos is one of our favorites! Healthy with a big dose of heat, everyone will love these festive tacos!

Ingredients

1 lb. sirloin flap
4 tbsp fajita seasoning
Flour tortillas
1 avocado, sliced
1 jalapeno, cut into rounds
1 carrot, shredded
¼ head of cabbage, shredded
1 lime, cut into wedges
Big Green Egg Habanero Hot Sauce or other favorite hot sauce
Sour cream for garnish
1 tsp fresh cilantro, chopped for garnish

Instructions

Set the Big Green Egg for direct cooking without a convEGGtor at 500°F/260°C.

Season the sirloin flap with fajita seasoning. Place the meat on the EGG and cook for approximately 3 minutes, then flip it and cook an additional 2 minutes. Remove the sirloin from the EGG once the internal temperature reaches 130°F for medium-rare.

Clean the cooking grid and then place tortillas on the grid for about 15 seconds per side to warm.

Plate the tortillas and top with the veggies. Cut the sirloin flap into strips across the grain and add to tacos. Finish with a squeeze of lime juice, a drizzle of hot sauce, a dollop of sour cream and a sprinkle of cilantro.

Recipe and photo from Big Green Egg and courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq.

We love this fresh spring recipe for Coconut & Chipotle Braised Chicken Legs. Spicy and delicious, everyone is sure to love it! Read more

Enjoy this recipe for Game Day Sliders from Maciek Zurawski, aka Grillin’ with Dad, part of #BGETeamGreen! Read more

Treat yourself on New Year’s Eve or New Year’s Day with these delicious, grilled lobster tails cooked in fresh chili butter.

Read more

Chicken sandwiches smoked on the Big Green Egg with a fantastic homemade chipotle mayonnaise are just perfect! Add some sweet potato fries for the perfect meal.

Read more

Barbecue pork sandwich with hand crafted onion strings – you can’t beat it! Read more