David cooked up some Black Hat Beef Chuck Roast this week, which was delicious! Check out his video. Read more
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This week, we smoked some Black Hat Beef beef short ribs on the Big Green Egg. Read more
Outdoor Living and Blog
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Meet our three newest service technicians: Bryston Holt, Thomas Givens, and Andrew Tudor. Welcome to the team!![]()
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Plus, join us in congratulating Thomas Givens for successfully completing the Hot Spring Factory Certification Course in Vista, California!
