Pellet Braised Pot Roast is a hearty dish that gets extra levels of complexity from how you cook it.
Braising is a style of cooking that is based entirely around cooking things slowly with nice, low, even heat. This is a dish you can put on in the morning and come back to a beautifully cooked medley of fine food to savor.
Impress your family with a slow and low treat and show yourself the power and versatility of your Green Mountain Grill. This dish has flavors of wine and root vegetables that can be served as a traditional stew or a plated with a nice reduction of the sauce. Read more
