Have you ever experienced the sheer delight of indulging in beer brats paired with grilled sweet onions and peppers, cooked to perfection on the live-fire of the Big Green Egg? Enjoy these Grilled Brats with Caramelized Sweet Onions!
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Meet our three newest service technicians: Bryston Holt, Thomas Givens, and Andrew Tudor. Welcome to the team!![]()
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Plus, join us in congratulating Thomas Givens for successfully completing the Hot Spring Factory Certification Course in Vista, California!
