We love this Spatchcocked Chicken on the Big Green Egg! To spatchcock a chicken (butterfly it) means you remove the backbone and open it completely out and flat. This reduces the cooking time significantly and lets you cook the whole bird in different, speedier ways, such as grilling or pan frying.
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Check out this easy to follow recipe and video for Spatchcocked Chicken. Grill a whole chicken to juicy and delicious perfection! Read more
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