BBQ Chicken Cheddar Sandwich

Load hearty slices of 12 Grain Specialty Bread with sweet onions, tangy barbecue chicken and tasty cheddar cheese. Then wrap it in foil and grilled for a delicious, open-faced sandwiches.

Ingredients

• 4 slices of Nature’s Own 12-Grain Bread
•  2 cups thinly sliced red onion
• 2 teaspoons brown sugar
• 1⁄8 teaspoon salt
• 1⁄4 teaspoon dried thyme leaves
• 2 cups shredded cooked chicken breast
• 3 tablespoons BBQ sauce
• 2 teaspoons vegetable oil
• 4 (1-ounce) slices reduced-fat deli-style Cheddar cheese

Instructions

• Set the EGG for indirect cooking at 350°F/177°C.
• Cook chicken 10-12 minutes per side, then toss in bowl with barbecue sauce until evenly coated.
• Heat oil in Big Green Egg Stir-Fry and Paella Pan.
• Add onion, brown sugar and thyme; cook 10 minutes or until onion is tender and lightly browned, stirring often. Remove from heat; stir in salt. Set aside.
• Divide chicken and onion evenly over bread slices; top each with 1 cheese slice. Wrap each open- faced sandwich in heavy-duty foil forming a loose packet; seal all edges.
• Add to cooking grid for 8 minutes or until heated through. Carefully open foil packets and drizzle with additional barbecue sauce, if desired.
• Makes 4 servings.

Recipe and photo from Big Green Egg. Recipe courtesy of Nature’s Own Bread. For more information, visit naturesownbread.com.