Caveman-Style Steak

We’re throwing back to an caveman times with one of the most delicious steaks ever! Try this Caveman-Style Steak on your Big Green Egg today!


1 Omaha Steak 48 oz. Ribeye on the Bone
Salt and pepper to taste
1 tbsp butter


Set the Big Green Egg for indirect cooking with a convEGGtor at 250°F/121°C.

Bring the steak to room temperature and season all sides with salt and pepper. Cook until the internal temperature reaches 125°F/52°C for medium rare; remove from the EGG and cover.

Set the EGG for direct cooking without a convEGGtor or the grid at 550°F/288°C.

Place the steak directly on the coals and cook for 1 minute. Flip the steak and cook for another minute. Remove from the coals and add the butter to the top of the steak. Let the steak rest for 8-10 minutes, slice and serve.

Watch Chef David Rose

Recipe and photo from Big Green Egg and created by David Rose in partnership with Omaha Steaks.