Everything tastes better on the Big Green Egg, and pizza is one of our favorite things to cook on the BGE with indirect heat.
You’ll find that chefs around the world know the EGG performs as a very efficient fire-brick oven — just like those found in the ruins of Pompeii and adapted for use in pizzerias around the world today.
- Let’s look at how to cook pizza on the Big Green Egg because it bakes and roasts better and quicker than any ancient wood fired ovens ever could.
- Why? Because heat from the natural charcoal radiates within the thick ceramic walls of the dome, allowing your food to bake quickly and evenly.
- Bake your way to culinary pizza perfection by cooking with indirect heat using the ConvEGGtor™ and a Pizza/Baking Stone. Try it – you’ll love, and we bet you never cook pizza indoors again!
- Everything tastes better cooked on an EGG!