Lane’s BBQ Sweet Heat and Signature Ribs
Want Team Ahh Townley’s secret for great BBQ? Use our guys go-to rub…Lane’s BBQ Signature Rub. It’s perfect on the Lane’s BBQ Sweet Heat and Signature Ribs and all of your other meat, too!
Pack of Spare Ribs or Baby Back Ribs
Lane’s BBQ Signature & Sweet Heat Rubs
Lane’s BBQ Kinda Sweet Sauce
Lane’s BBQ Itsa Vinegar Sauce
¼ stick unsalted sweet cream butter (per rack)
¼ cup light brown sugar (per rack)
Apple or cherry Wood chips soaked for at least 30 minutes
Set up Big Green Egg for indirect cooking. Get smoker temp to around 275 degrees.
Remove Ribs from package and flip over. Remove membrane from the back side of the ribs. Lightly coat with olive oil. Season front and back of ribs liberally with Lane’s Signature & Sweet Heat Rubs. Let sit at room temperature for around 45 minutes.
Stir in wood chips, set down Plate setter, the a foil tray filled about half way with water.
Finally put down the cooking grate then place ribs on top (meat side up). Or you can use a v-rack as well. Cook them for about rwo hours at 275 degrees then once the internal temp is around 165.
Prepare foil boat, add butter, sauce and more seasonings. Place ribs meat side down in the mixture. Wrap tight and place back on the smoker for one hour.
Remove from grill, take out of the foil, brush ribs with sauce and put back on the grill for about an one hour (meat side up). This will allow the sauce to set. If you pick them up with tongs on the end the rack should bend. Total cook time usually around 3 ½ – 4 hours.
Recipe and photo from Lane’s BBQ.