Cook beef, garlic and Italian seasoning in a nonstick skillet about 5 minutes or until browned; drain and remove from skillet.
Add onion and bell pepper to skillet; sauté 2 minutes or until slightly tender. Add mushrooms and sauté 1 minute more. Spread crust with sauce; top with beef, onion, bell pepper, sun-dried tomatoes and cheese.
Cook for 8 to 10 minutes or until cheese is melted. Sprinkle with crushed red pepper, if desired.
https://townleypoolandspa.com/wp-content/uploads/2017/08/Pizza-Romano.jpg4271024Townleyhttps://townleypoolandspa.com/wp-content/uploads/2016/11/logo-1-300x138.pngTownley2017-08-10 13:19:382017-08-10 13:20:10Pizza Romano
12911 Cantrell Road
Little Rock, AR 72223
Monday-Friday: 9 am – 5:30 pm
Saturday: 9 am – 5 pm